|Dajeon the pup enjoying some makkoli and kimchi|
|Haemul (seafood) pajeon|
|cooked kimchi and 두부 dubu (tofu) with pork slices.|
|I love that the pork is neatly separated from the tofu and kimchi. This is an unusual and convenient situation for a vegetarian!|
This traditional Korean eatery is really a great place to visit. In Masan this is probably a drop in the ocean but it is one of the only places I have discovered where the atmosphere is pure and the furniture very much made out of wood. You feel as though you have transported yourself to a simpler time, albeit one in which Hite beer is manufactured and sold in a mass production chain.
The food looked and believe me tasted fantastic. There was not a lot left, except for a massive bowl of raw kimchi! But that is hardly unusual.