|Yuletide log cake decorating class - finished result!|
With our limited Korean skills we learnt that you should add corn syrup to your chocolate ganache in order to make is stick and shine, and that you can create a tree-like effect using a fork.
It was good fun and another testimony to the classes at Shinsegae cooking school! Hope you enjoy the photos!
|Amy at the start of the class! That chocolate is not going to last!|
|Monica and the cream.|
|Christmas team spirit.|
|Making the chocolate icing.|
|Rolling the cake was the hardest part!|
|The teacher dusted it for me. I wanted a little more snow. You can see the top of my freehand cake Christmas tree poking over the top of my Merry Christmas sign.|
|Steven taking pride in his cake decorating.|
|Festivities outside Shinsegae.|