Golden Cinnamon and Flaxseed buns

These sweet treats are a real comfort food on a cold February Sunday. Washed down with a big mug of Yorkshire Tea, one is never enough! Refill anyone?

 

              Cinnamon and Flaxseed Buns

 

Makes 15 buns

 

Ingredients

 

110g butter

225g sugar

1 egg

300g plain flour

200ml milk

1tsp baking soda

1 tsp lemon juice

1 tsp cinnamon

1 tbsp flaxseed

 

Method

 

Cream together butter and sugar until light and fluffy.

Add one beaten egg and combine then stir in the milk and flour.

Add baking powder, lemon, flaxseed and cinnamon. Mix together.

Place a heaped teaspoon of the mixture into bun cases, sprinkle with a little sugar and cinnamon mixed together to finish.

 

Bake @ 180C for 15-20 mins and cool on a rack before serving.