Sunday, 23 February 2014

Golden Cinnamon and Flaxseed buns

These sweet treats are a real comfort food on a cold February Sunday. Washed down with a big mug of Yorkshire Tea, one is never enough! Refill anyone?

              Cinnamon and Flaxseed Buns
Makes 15 buns
110g butter
225g sugar
1 egg
300g plain flour
200ml milk
1tsp baking soda
1 tsp lemon juice
1 tsp cinnamon
1 tbsp flaxseed
Cream together butter and sugar until light and fluffy.
Add one beaten egg and combine then stir in the milk and flour.
Add baking powder, lemon, flaxseed and cinnamon. Mix together.
Place a heaped teaspoon of the mixture into bun cases, sprinkle with a little sugar and cinnamon mixed together to finish.
Bake @ 180C for 15-20 mins and cool on a rack before serving.

No comments:

Post a Comment